Brewing change: Ha Hoang’s journey from farming to entrepreneurship

Explore Ha Hoang’s remarkable journey, a dedicated K’Ho farmer in Vietnam’s Central Highlands. His coffee farm embodies dedication, sustainability, and community spirit. As you visit, the air carries the aroma of freshly brewed coffee mingling with the scents of banana, persimmon, and macadamia trees. Ha Hoang’s transformation, from traditional to eco-friendly farming, is a testament to SNV’s Café-REDD project support. Explore how he inspires fellow farmers, turning his home into Chu Mui Coffee, a beacon of sustainable entrepreneurship. This journey narrates resilience and hope in the Lat commune, a story of change and growth through every cup of coffee.